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Caval Pist (Pesto di Cavallo, horse meat) is a typical product of Parma, a treasure to be disseminated and valued in the most correct way.
Discover Parma and its history through its treasures: the “Caval Pist” (horse meat) has been part of the city's tradition since 1881, when a certain Orlandelli opened the first butcher's shop in the Oltretorrente.
News
Bruno Schivazzappa
December 21, 2021
More than a butcher, Bruno Schivazappa, historian« cavalär "of piazzale Metteotti, who died in recent days, was« n'institusjón ».
Read the NewsHow to and where to eat Pesto di cavallo in Parma
September 30, 2021
How to and where to eat Pesto di cavallo in Parma
Read the NewsOFFICIAL COMMUNICATION OF PARMA "PESTO DI CAVALLO" PRODUCTION
September 30, 2021
Official communication of Parma "Pesto di cavallo" production
Read the News"CAVAL PIST" OFFICIALY AN ITALIAN TYPICAL DISH
September 21, 2021
"Cavallo pesto" is a preparation of horse meat, typical of the Parmesan tradition. It became officially recognized as one of the typical dishes of the Emilia Romagna region.
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