The Project
Caval Pist (Pesto di Cavallo, horse meat) is a typical product of Parma, a treasure to be disseminated and valued in the most correct way.
The horse butchers scattered throughout the city offer this and other horse meat products, carrying on a centuries-old tradition.
The aim of the project is to create a portal where to insert:
- characteristics of Pesto di Cavallo
- list of horse butchers in the Parma area, with indications for each activity
- list of restaurants / delicatessens / sandwich bars ... that use horse pesto regularly and enhance it
- tourist routes linked to Pesto di Cavallo
Caval Pist is not just food, but tradition, culture, image of Parma and its areas.